
The world of wine can be intimidating. For those who partake, it’s a lovely addition to a meal, particularly around the holidays. However, if you’re not much of a wine drinker, or are just starting to get into it, the sheer amount and variety of wines on the market can make selecting a bottle nearly impossible!
I absolutely love to cook, and when I have time on the weekend to whip up a slightly more involved meal, I really enjoy finding a fun wine pairing to go along with it. It can make you feel like you’re at a restaurant, right in your own dining room. At a time when travel is restricted, food and wine can also be a fun way to take your taste buds on a trip around the world.
If you’re completely lost in the wine aisles and accustomed to simply picking whatever label catches your eye, don’t worry — there are a few simple rules that can help you begin to figure out which bottles will be perfect for serving up with your upcoming holiday feast.
Identify certain characteristics that tantalize your taste buds
Don’t really understand what people are talking about when they discuss the ‘nose’ or the ‘body’ of a wine? Don’t stress — you absolutely do not need to know all the terminology just to know what you like! Start by identifying a few characteristics you enjoy. For example, figure out whether you prefer a sweeter wine, or something very dry. High or low acidity? Something on the lighter end of the spectrum, or a heavier choice?
It can also be helpful to think of the types of flavours you enjoy in other foods — if you absolutely love berries, for example, a wine that mentions notes of currants, blackberries, raspberries, etc., on the back of the label just might be perfect for you.
Find a small wine store
When the amount of choices seems overwhelming, sometimes finding a wine store with a smaller, more curated selection can be a lifesaver. Many people are too nervous to enter these types of retailers, as they feel they’re only for ‘serious’ wine drinkers, but that couldn’t be further from the truth. The staff there is likely to be more knowledgeable, and can help steer you towards something you’ll love. For #yeg locals, I cannot recommend Color de Vino enough.
Dig deeper when you find a bottle you love
If you’ve ever had a glass of wine that you really enjoyed, you don’t have to just buy the exact same bottle again and again — instead, do a bit of digging. Look at the label and identify a few things. Where was it grown? What type of grape? How is it described on the label? Looking at wines grown in a similar style or region, or with similar descriptors, just might yield another winner.
What grows together, goes together
It’s an old saying, but it can be a great place to start if you’re pairing wine with a meal. Think of the dish you’re looking to serve and find something from the same area. For example, if you’re putting together a cheese board with French cheeses, you may want a sparkling wine from France. For gingerbread, I suggest a semi-dry Riesling — and Germany just happens to produce amazing options.
Bonus:
When it comes to opening a bottle of sparkling wine, many of us get visions of flying corks and geysers of Champagne going in all directions. I’ve created a short video outlining the steps to popping that cork with more control.






